Keep Calm and Study On - Unlock Your Success - Use #TOGETHER for 30% discount at Checkout

Certified Food Safety and Quality Auditor (CFSQA)

Certified Food Safety and Quality Auditor (CFSQA)

Free Practice Test

FREE
  • No. of Questions10
  • AccessImmediate
  • Access DurationLife Long Access
  • Exam DeliveryOnline
  • Test ModesPractice
  • TypeExam Format

Practice Exam

$15.99
  • No. of Questions175
  • AccessImmediate
  • Access DurationLife Long Access
  • Exam DeliveryOnline
  • Test ModesPractice, Exam
  • Last UpdatedDecember 2024

Online Course

-
  • Content TypeVideo
  • DeliveryOnline
  • AccessImmediate
  • Access DurationLife Long Access
  • No of videos-
  • No of hours-
Not Available

Certified Food Safety and Quality Auditor (CFSQA)


Certified Food Safety and Quality AuditorThe Certified Food Safety and Quality Auditor (CFSQA) is a professional who understands the standards and principles of auditing a Food Safety and HACCP-based (or process-safety) system. A CFSQA uses various tools and techniques to examine, question, evaluate, and report on that system’s adequacy and deficiencies. The CFSQA analyzes all elements of the system and reports on how well it adheres to the criteria for management and control of process safety


Experience required

You must have five years of on-the-job experience in one or more of the areas of the Certified Food Safety and Quality Auditor Body of Knowledge. At least one year must be in a decision-making role. If you have completed a degree from a college, university, or technical school with accreditation accepted by ASQ, part of the five-year experience requirement will be waived, as follows (only one of these waivers may be claimed):

  • Associate degree—one year waived
  • Bachelor’s degree—three years waived
  • Master’s or doctorate degree—four years waived
  • *Degrees or diplomas from  educational institutions outside   the United States must be   equivalent to degrees from   U.S. educational institutions


Course Outline

The Certified Food Safety and Quality Auditor (CFSQA) exam covers the following topics - 

I.  Food Safety and HACCP System (27 Questions)

II.  Food Safety and HACCP Management (9 Questions)

III.  HACCP Principles (22 Questions)

IV.  Implementation and Maintenance of Food Safety and HACCP System (21 Questions)

V.  Auditing Fundamentals (23 Questions)

VI.  Auditing Process and Auditor Competencies (23 Questions)

VII.  Quality Tools and Techniques (10 Questions)

Exam Format and Information

Exam Name Certified Food Safety and Quality Auditor
Exam Code CFSQA
Exam Duration 4 hours and 18 mins
Exam Format Multiple Choice and Multi-Response Questions
Exam Type Cloud Computing
Number of Questions 145 Questions (10 are unscoreed)
Eligibility/Pre-Requisite NIL
Exam Status Live
Exam Language English
Pass Score 700 (on a scale of 1-1000)

Certified Food Safety and Quality Auditor (CFSQA) FAQs

The Certified Food Safety and Quality Auditor (CFSQA) is a professional who understands the standards and principles of auditing a Food Safety and HACCP-based (or process-safety) system. A CFSQA uses various tools and techniques to examine, question, evaluate, and report on that system’s adequacy and deficiencies. The CFSQA analyzes all elements of the system and reports on how well it adheres to the criteria for management and control of process safety

You must have five years of on-the-job experience in one or more of the areas of the Certified Food Safety and Quality Auditor Body of Knowledge. At least one year must be in a decision-making role. 

  • Associate degree—one year waived
  • Bachelor’s degree—three years waived
  • Master’s or doctorate degree—four years waived
  • *Degrees or diplomas from  educational institutions outside   the United States must be   equivalent to degrees from   U.S. educational institutions

The Certified Food Safety and Quality Auditor (CFSQA) exam covers the following topics - 

I.  Food Safety and HACCP System (27 Questions)

II.  Food Safety and HACCP Management (9 Questions)

III.  HACCP Principles (22 Questions)

IV.  Implementation and Maintenance of Food Safety and HACCP System (21 Questions)

V.  Auditing Fundamentals (23 Questions)

VI.  Auditing Process and Auditor Competencies (23 Questions)

VII.  Quality Tools and Techniques (10 Questions)

  • Create a exam blueprint using the exam details.
  • Give more time to understand the exam topics and concepts.
  • Use unique study resources to enhance your preparation.
  • Start taking practice tests.


How to prepare for Certified Food Safety and Quality Auditor (CFSQA) Certification?

Certified Food Safety and Quality Auditor (CFSQA)  online tutorial will provide a lot of advantage. This comes with updated exam details, course outline and study resources to make your preparation smooth and easy. You can use the reference links for understanding the concepts more accurately.

 

We are here to help!

CONTACT US